Little Great Chefs of Hawaii Cookbook Elizabeth Meahl

ISBN: 9781566476751

Published: September 1st 2004

Hardcover

80 pages


Description

Little Great Chefs of Hawaii Cookbook  by  Elizabeth Meahl

Little Great Chefs of Hawaii Cookbook by Elizabeth Meahl
September 1st 2004 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 80 pages | ISBN: 9781566476751 | 6.35 Mb

Little Great Chefs of Hawaii Cookbook presents selections from Hawaiis rich culinary traditions as practiced by leading Hawaiian Regional Cuisine chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, OnJin Kim and Alan Wong. These and otherMoreLittle Great Chefs® of Hawaii Cookbook presents selections from Hawaiis rich culinary traditions as practiced by leading Hawaiian Regional Cuisine chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, OnJin Kim and Alan Wong.

These and other Hawaii culinary masters have opened their kitchens and their hearts to share their enthusiasm for incorporating the seasonings, fruits, vegetables, and fish they grew up with into their cooking styles. Eighteen recipes have been carefully tested for the home cook ranging from Crusted Mahimahi with Crab Bisque to Flourless Macadamia Nut Chocolate Cake.

All the regional ingredients are simplified and have substitutions listed (if not available on the web). Complete with photos, recipes and techniques, the Little Great Chefs® of Hawaii Cookbook is the perfect complement to anyones kitchen. An ideal small gift or souvenir of Hawaii.



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